Category: food allergen control
Search
Categories
-
Gluten-Free Regulation UK: 20ppm Standard and Coeliac UK Licensing
Gluten-free regulation UK compliance has become a commercial imperative, with the hospitality industry missing out on £100 million worth of…
-
Allergen threshold levels: Understanding VITAL and Action Levels
Understanding allergen thresholds and VITAL action levels enables food manufacturers to make evidence-based decisions about precautionary labelling rather than relying…
-
VITAL allergen labelling: Application in UK Food Manufacturing
Inconsistent precautionary allergen labelling continues to pose most important risks in UK food manufacturing. The European Court of Auditors called…
-
Precautionary Allergen Labelling UK: Guidance and When “May Contain” is Appropriate
With two million people in the UK living with a diagnosed food allergy, precautionary allergen labelling UK regulations have never…
-
Allergen Recall Procedures UK: FSA Notification Requirements and Effective Incident Management
Allergen recall procedures in the UK require careful understanding. The FSA manages around 300 allergen-related incidents each year that affect…
-
FSA UK allergen recalls: Analysis of UK Incidents 2020-2024
UK allergen recalls have reached critical levels. More than half of all food recalls in the United Kingdom over the…
-
allergen incident legal liability: UK Legal Consequences and Due Diligence Defence
Allergen incident legal liability carries severe consequences in the UK, as showed when an Indian restaurant owner was imprisoned for…
-
14 Allergens UK: Regulatory Requirements and Labelling Obligations
The 14 allergens UK food businesses must declare affect an estimated two million people throughout the country. In fact, the…
-
FSA Allergen Guidance for Food Businesses: Interpretation and Practical Application
The FSA allergen guidance published for food businesses selling non-prepacked food marks a fundamental change in how allergen information should…