Category: food allergen control
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SALSA Audit Preparation Allergens
SALSA Audit Preparation Allergens: Evidence Guide for SMEs SALSA audit preparation allergens presents a major challenge for small food producers,…
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SALSA vs BRCGS Allergens Control: Comparing Certification Requirements
Choosing between SALSA vs BRCGS allergens control frameworks can determine whether a food business meets retailer requirements whilst managing compliance…
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SALSA Allergen Requirements: Complete Guide for UK Food Producers
SALSA allergen requirements are critical for UK food producers to meet, and with good reason too. Approximately 10 people die…
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Cost-Effective Allergen Verification: Balancing Laboratory Testing with On-Site Methods
Economical allergen testing presents a genuine dilemma for UK food manufacturers: laboratory verification costs £50-80 per sample, yet the consequences…
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BRCGS Food Issue 9 Allergen Requirements: Complete Clause-by-Clause Analysis
BRCGS’s allergen requirements under Issue 9 centre on clause 5.3, designated a fundamental requirement where non-conformity risks certification failure. Audits…
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Layered Allergen Verification Approach: Combining Visual, Rapid and Laboratory Testing Methods
Layered allergen verification prevents failures that get pricey and that single-method testing routinely misses, especially when allergen-related food recalls average…
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UKAS accredited lab allergens: Criteria and Scope of Accreditation Verification
Selecting a UKAS accredited lab for allergens just needs more than confirming accreditation status. With over 1700 UKAS accredited testing…
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Allergen Rapid Tests: Lateral Flow Devices for On-Site Cleaning Verification
Allergen rapid tests have become essential tools for food manufacturers, yet selecting the right lateral flow device can be challenging…
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Protein Swab Testing Allergens Verification: Methodology, Interpretation and Audit Application
Allergen-related incidents account for much of food safety failures. About 60% of recalls or withdrawals within the food industry result…